Balsamic vinegar bronze IGP 250ml

🟤 Balsamic Vinegar Bronze IGP – 250ml

This is where everyday balsamic starts to show depth.

Balsamic Vinegar Bronze IGP is produced by the Casa Emilia vinegar house in Modena. Made primarily from Trebbiano grapes and matured for at least three years in chestnut casks, it develops a generous sweetness and a pronounced fruity character.

Smooth, rounded and expressive, it sits comfortably between light everyday balsamic and the deeper, more concentrated styles. Versatile, reliable, and full of flavour.

This is a balsamic that earns its place on the table.

How to use it

This is a flexible balsamic, suited to both finishing and light cooking.

Excellent with:

• salads and vinaigrettes

• roasted or grilled vegetables

• fish and seafood

• chicken and meat dishes

• sauces that need gentle sweetness

It adds richness without heaviness.

Why we love it

• Produced by a respected Modena acetaia

• Naturally matured — no added sugar, caramel or preservatives

• Fruity, sweet profile with good body

• Chestnut cask ageing adds warmth and roundness

• A clear step up from entry-level balsamic

This is the point where balsamic becomes noticeably better.

Provenance & Details

• Origin: Modena, Italy

• Grapes: Trebbiano

• Production: Single cask maturation

• Ageing: Minimum 3 years

• Certification: IGP (Indicazione Geografica Protetta)

• Density: 1.28

• Colour: Dark brown

• Aroma: Intense and fruity

• Taste: Sweet, rounded, and expressive

Allergens

Contains sulphur dioxide and sulphites.

Ingredients

Cooked grape must, wine vinegar. Contains sulphites.

Storage

Store at room temperature.