Egg salt 70g

🍳 Egg Salt – 70g

Your eggs deserve better than plain salt.

Our Egg Salt is a simple but thoughtful blend of Italian rock salt, black pepper, red pepper flakes and onion — designed specifically to bring out the best in eggs, not overpower them.

It’s savoury, gently warming, and balanced enough to use every day. The built-in grinder means you season fresh, right at the table or hob.

Once you try it, ordinary salt feels like a missed opportunity.

How to use it

Grind lightly over eggs just before serving.

Perfect for:

• boiled eggs

• poached eggs

• scrambled eggs

• omelettes

It also works beautifully on egg-based dishes like frittatas, breakfast potatoes, or even avocado on toast.

Why we love it

• Designed specifically for egg dishes

• Made with Italian rock salt

• Freshly ground for better flavour

• No artificial additives

• Simple ingredients, properly balanced

This is seasoning with purpose.

Allergens

Contains sulphur dioxide and sulphites.

Ingredients

Rock salt (65%) (Italy), black peppercorn, red pepper flakes, onion flakes (contains sulphite).

Storage

Store in a cool, dry place, away from direct sunlight.