EV olive oil lemon

🍋 Extra Virgin Olive Oil with Lemon

This is freshness, pressed straight into the oil.

Produced in Apulia, this bright and fragrant extra virgin olive oil is made by pressing olives and fresh lemons at the same time — not flavouring afterwards. That method creates a beautifully integrated citrus note that feels natural, clean and lively, rather than perfumed or sharp.

Light, uplifting and incredibly versatile.

Flavour notes 🌿

• Fresh, fruity olive oil base

• Clean, natural lemon aroma

• Gentle citrus lift without acidity

• Smooth, elegant finish

Zesty, but balanced — sunshine rather than sourness.

How to use it ✨

This oil is best enjoyed cold, as a finishing touch.

• Drizzle over fish, seafood or grilled prawns

• Finish salads, vegetables or steamed greens

• Spoon over chicken, turkey or white meat

• Perfect with burrata, ricotta or feta

• Try a few drops on roasted asparagus or artichokes

It brightens dishes without needing extra lemon juice.

Why we love it ❤️

• Lemons pressed together with the olives

• No added extracts or artificial flavouring

• Made in southern Italy using traditional methods

• Fresh, clean citrus character

• An easy way to lift everyday dishes

This is citrus with restraint.

Production details 🫒

• Region: Apulia, Italy

• Olives: Coratina (60%), Ogliarola (40%)

• Lemon content: 1%

• Method: Olives and lemons pressed simultaneously

Allergens ⚠️

None present.

Ingredients 🍋

Extra virgin olive oil (99%) (Italy), lemon (1%) (EU).

Storage 🏡

Store at room temperature (max. 25 °C), away from direct sunlight.