⭐ Sommelier Extra Virgin Olive Oil – Salads & Vegetables (500ml)

Selected by Olive Oil Sommelier & O&V Director Wilma van Grinsven

Meet the gentlest of the Sommelier trio — a beautifully mild, elegant extra virgin olive oil chosen by Wilma van Grinsven, world-renowned olive oil expert and one of Oil & Vinegar’s own directors. This oil is crafted specifically for salads, vegetables and light, fresh dishes, making it the perfect kitchen companion for anyone who loves simple food elevated with extraordinary flavour.

The oil comes from the Baronia d’Escornalbou estate in Tarragona (Siurana), where 100% Arbequina olives are harvested and pressed within just 12 hours — preserving their delicate fragrance and antioxidant richness. Think silky, fruity, subtle… the kind of oil that lets fresh produce shine rather than overpower it.

Packed in a beautifully designed 500ml tin, it’s as gift-worthy as it is delicious.

⭐ Tasting Notes

Flavour: mild, smooth, lightly fruity
Aroma: soft, fresh, with classic Arbequina sweetness
Finish: clean and gentle — ideal for raw dishes

⭐ Perfect For

• Everyday salads — green, grain or pasta salads

• Tomatoes, cucumbers, peppers & all fresh veg

• Roasted vegetables (finish after roasting)

• Crudités & vegetable platters

• Light fish dishes

• Drizzling over mozzarella, feta or burrata

• Blending into delicate dressings

If you’re looking for an EVOO that behaves like silk, this is the one.

⭐ Good to Know

• Producer: Baronia d’Escornalbou

• Region: Tarragona (Siurana), Spain

• Olive Variety: 100% Arbequina

• Harvest: October 2024

• Acidity: 0.11

• Polyphenols: 306

• Quality Mark: Olive Oil Institute – Silver

• Pressing Time: within 12 hours of harvest

• Exclusively selected for Oil & Vinegar by Wilma van Grinsven

⭐ Ingredients

Superior category olive oil obtained directly from olives and solely by mechanical means.
Allergens: none present.

⭐ Storage

Store cool, dry and dark.