⭐ Mango Vinegar — Sunshine in a Bottle

Say hello to the most-loved vinegar in our entire collection — a bright, tropical, impossibly moreish Mango Vinegar made with a generous 35% mango pulp. Sweet, refreshing and gloriously fruity, it transforms salads, marinades and summer dishes with one drizzle. If you’re cooking smoked chicken, salmon, prawns or anything that reminds you of sunshine, this is the bottle you’ll reach for again and again.

The colour is a cheerful golden yellow, the aroma is unmistakably mango, and the taste? Pure tropical bliss with a gentle tang to keep things balanced. No wonder it’s our best-selling vinegar both in store and online.

⭐ Tasting Notes

Flavour: sweet, bright, unmistakeably mango
Aroma: fresh mango with a light citrus lift
Texture: naturally variable — from silky to slightly thick, depending on the mango harvest
Colour: vibrant golden yellow

⭐ Why the Texture Changes (and Why That’s a Good Thing)

Mango naturally contains pectin, a gelling agent found in fruit. Some harvests contain more, some less — which is why this vinegar can be thicker on one visit and smoother on the next. It’s a sign of a natural product, not a fault.

Thicker batches pour more slowly from the amphora, but the flavour remains exactly the same: sunny, sweet and spectacular.

⭐ Perfect For

• Salads with smoked chicken

• Salmon, prawns, or white fish

• Summer bowls & grain salads

• Marinades for chicken or pork

• Fruit salads (yes, really!)

• Drizzling over coleslaw or crunchy veg

Mix it with Orange EVOO, Lemon EVOO, or Pepper Oil for outstanding dressings.

⭐ How to Use

• Shake well before use

• Drizzle, toss or mix into dressings

• Use 1/3 vinegar to 2/3 oil for the perfect balance

⭐ Ingredients

Invert sugar syrup, mango pulp (29%), brandy vinegar, natural flavouring, colouring concentrates (safflower & lemon), antioxidant: potassium metabisulphite.
Allergens: sulphites.

⭐ Legal Name

Condiment with mango pulp.

⭐ Storage

Store at room temperature (max 25°C), away from direct sunlight.