Roasted walnut oil

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🌰 Roasted Walnut Oil

This is depth, warmth and quiet luxury in oil form.

Produced in France using a 150-year-old artisanal method, this roasted walnut oil is made by gently roasting the nuts before pressing. That extra step transforms the flavour, creating an oil that’s deeply aromatic, rounded and unmistakably nutty.

A small amount goes a very long way.

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Flavour notes 🌰

• Pronounced roasted walnut aroma

• Warm, nutty depth

• Smooth, lingering finish

• Rich without bitterness

Comforting, elegant and incredibly distinctive.

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How to use it ✨

Walnut oil shines most when used with restraint.

• Drizzle over salads, especially with bitter leaves

• Finish roasted vegetables or pumpkin dishes

• Add depth to pasta, gnocchi or risotto

• Beautiful with cheese, particularly blue or goat’s cheese

• Try a few drops in vinaigrettes or over pear and apple dishes

Preferably used cold, but suitable for gentle cooking up to 180 °C.

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Why we love it ❤️

• Made using traditional French methods

• Nuts roasted before pressing for maximum flavour

• Intensely aromatic and distinctive

• Adds instant richness without heaviness

• A classic ingredient that feels special every time

This is an oil for finishing, not frying.

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Production details 🌰

• Country of origin: France

• Oil type: Blend of virgin and refined walnut oil

• Colour: Yellow to brown

• Fragrance: Intense roasted nut aroma

• Taste: Deep, pronounced walnut flavour

• Application: Cold and warm (up to 180 °C)

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⚠️ Allergen information (important)

Contains walnuts.

Walnut oil can cause severe allergic reactions in people with nut allergies.

• Must be stored and served separately

• Containers should be clearly marked

• Even trace residues can trigger reactions

Care and clarity are essential with this oil.

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Ingredients 🌰

100% walnut oil (EU and non-EU).

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Storage 🏡

Store at room temperature (max. 25 °C), away from direct sunlight.