Condiment balsamic vinegar white truffle 250ml

🍄 Condimento Balsamico with White Truffle – 250ml

This is indulgence, handled properly.

Condimento Balsamico with White Truffle is produced by the renowned Mussini vinegar house in Modena, using carefully selected Trebbiano and Lambrusco grapes. The grapes are harvested at full ripeness and pressed slowly to create a rich, high-quality grape must, which is then combined with delicate white truffle.

The result is beautifully balanced — gently sweet and softly acidic, with an earthy, lingering truffle note that adds depth rather than dominance. Elegant, savoury, and unmistakably refined.

This is truffle used with intention.

How to use it

This is a finishing condiment, best added just before serving.

Perfect with:

• salads and refined dressings

• fish and shellfish

• chicken, veal or beef

• cheeses, especially soft or aged varieties

• warm bread or simple focaccia

Use sparingly. Let the flavour speak.

Why we love it

• Made by the Mussini family in Modena

• Combines balsamic sweetness with earthy white truffle

• Balanced and savoury, never overpowering

• Elevates simple dishes instantly

• A little goes a very long way

This is luxury that knows when to stop.

Allergens

Contains sulphur dioxide and sulphites.

Ingredients

Cooked grape must (Italy), wine vinegar, balsamic vinegar of Modena (wine vinegar, cooked grape must) (5%), flavour, white truffle condiment (0.2%) (wine vinegar, white truffle (Tuber magnatum Pico) (5%)). Contains sulphites.

Storage

Store at room temperature.