⭐ Smoky Plum Marinade Vinegar — Rich, Dark & Deliciously Versatile (250ml)

Meet your new secret weapon for marinades, glazing, grilling and cheeseboards. This beautifully dark, syrupy vinegar brings together warm notes of grape, date, plum and malt — a rich, velvety balance of sweet and sour that instantly elevates whatever it touches. Think depth, think warmth, think “why have I never used this before?”

Perfect for marinating meat or fish, drizzling over grilled dishes, adding richness to salads, or even lending a surprising (and delightful!) twist to a cheese board. Just a few drops are enough to unlock its smoky, fruity personality.

⭐ How to Use

• Marinades: Adds depth, sweetness and tenderising acidity

• Grilled meat & fish: Brush on after cooking for a glossy finish

• Salads: Mix with EVOO with garlic for a gorgeous, full-bodied dressing

• Cheese boards: A drop on aged cheese = instant brilliance

This vinegar loves bold flavours — and food lovers tend to love it right back.

⭐ Taste & Texture

• Warm, fruity sweetness (grape, date, plum, malt)

• Balanced acidity

• Thick, glossy, syrup-like texture

⭐ Ingredients

Fruit syrup (grape), date syrup, brandy vinegar, plum juice concentrate (0.5%), natural flavouring, malt extract, natural ginger flavouring.
Allergens: none present.

⭐ Legal Name

Smoky plum vinegar preparation.

⭐ Storage

Store at room temperature (max 25°C), away from direct sunlight.