Condimento balsamico bianco shallot 250ml

🧅 Condimento Balsamico Bianco with Shallot – 250ml

This is balsamic with a savoury edge.

Condimento Balsamico Bianco with Shallot is produced by the Leonardi family in Modena, whose farmhouse and vineyards have been dedicated to balsamic vinegar since the 19th century. Made from cooked white grape must and white wine vinegar, it is gently infused with shallot cloves and aged for a minimum of four years in oak barrels.

The result is beautifully balanced — sweet and sour with persistent grape notes, softened by the subtle savoury warmth of shallot. Light in colour, it enhances flavour without altering the appearance of a dish.

Elegant, controlled, and endlessly useful.

How to use it

This is a finishing and dressing condiment, ideal when you want depth without colour.

Use it with:

• salads and vinaigrettes

• fish and seafood

• roasted or steamed vegetables

• chicken, pork, or veal

• sauces where shallot would normally play a role

It adds complexity without heaviness.

Why we love it

• Made by the Leonardi family in Modena

• Aged for at least 4 years in oak barrels

• Naturally produced — no caramel, colourings or preservatives

• Light colour preserves the look of dishes

• Savoury shallot notes add real kitchen value

This is a condiment that feels considered rather than decorative.

Provenance & Details

• Origin: Modena, Italy

• Grapes: White Trebbiano

• Ageing: Minimum 4 years

• Colour: Pale yellow to amber

• Profile: Sweet-and-sour, fruity, gently savoury

Allergens

Contains sulphur dioxide and sulphites.

Ingredients

White wine vinegar, white grape must, shallot (2%). Contains sulphites.

Storage

Store in a cool, dry place, away from direct sunlight.