Condimento balsamico bianco saffron 250ml

🌼 Condimento Balsamico Bianco with Saffron – 250ml

This is elegance in its purest form.

Condimento Balsamico Bianco with Saffron is produced by the Leonardi family in Modena, whose farmhouse and vineyards have been dedicated to balsamic vinegar since the 19th century. Made from cooked white grape must and white wine vinegar, it is gently infused with saffron pistils and aged for a minimum of four years in oak barrels.

The result is beautifully poised — sweet and sour in perfect balance, with delicate fruity notes lifted by the warm, floral depth of saffron. Light in colour, it enhances flavour without altering the appearance of a dish.

Refined, expressive, and unmistakably special.

How to use it

This is a finishing condiment, designed for subtlety and precision.

Perfect with:

• fish and shellfish

• risotto and rice dishes

• poultry or veal

• vegetables such as fennel, courgette or asparagus

• fresh cheeses

A few drops are enough. This is flavour that rewards restraint.

Why we love it

• Made by the Leonardi family in Modena

• Infused with real saffron pistils

• Aged for at least 4 years in oak barrels

• Naturally produced — no caramel, colourings or preservatives

• Light colour preserves the visual integrity of dishes

This is balsamic at its most graceful.

Provenance & Details

• Origin: Modena, Italy

• Grapes: White Trebbiano

• Ageing: Minimum 4 years

• Colour: Pale yellow to amber, with visible saffron pistils

• Profile: Sweet-and-sour, fruity, gently floral

Allergens

Contains sulphur dioxide and sulphites.

Ingredients

White wine vinegar, white grape must, saffron (2%). Contains sulphites.

Storage

Store at room temperature.