Crema di carciofi e aglio 130g

🌿 Crema di Carciofi e Aglio – 130g

A proper Italian spread — simple, generous, and quietly impressive.

Made from artichoke hearts, olive oil and garlic, this is a smooth, savoury crema with real depth. Produced by a family company in Piedmont, it follows traditional northern Italian recipes and keeps things refreshingly honest — no artificial additives, just good ingredients handled well.

It’s also a Gold Award winner at the New York Fancy Food Show, which tells you something… but one taste tells you more.

Flavour notes 🌿

• Soft, earthy artichoke

• Gentle garlic warmth

• Rounded olive oil richness

• Clean, savoury finish

Delicate but full of character.

How to use it ✨

This is made for effortless, good food.

• Spread onto crostini or warm bread

• Add to an antipasti board

• Stir through pasta or risotto

• Spoon over grilled vegetables

• Use as a base for sandwiches or wraps

Simple food, lifted properly.

Why we like it ❤️

• Made with 60% artichoke hearts

• Traditional Piedmontese production

• No artificial additives

• Smooth, versatile and easy to use

• Award-winning for a reason

A quiet standout — the kind people come back for.

Allergens ⚠️

No allergens present.

Ingredients 🌿

Artichokes (60%) (EU), olive oil, garlic (4%) (EU), sea salt.

Storage 🏡

Refrigerate after opening and cover with a thin layer of oil.
Use within 2 weeks.