Crema di olive verdi 130g

🫒 Crema di Olive Verdi – 130g

Pure olive flavour, nothing to hide behind.

This coarsely ground green olive tapenade is made using two varieties of olives — one mild, one more characterful — creating a balanced, rounded depth. Produced by a family firm in Piedmont, following traditional recipes, it keeps things beautifully simple: olives, olive oil and sea salt.

No extras. No distractions. Just olives doing what they do best.

Flavour notes 🌿

• Fresh, green olive brightness

• Gentle savoury saltiness

• Slightly fruity, rounded finish

• Soft texture with a rustic bite

Clean, honest and very moreish.

How to use it ✨

This is one of those jars that disappears quickly.

• Spread onto crostini or warm bread

• Add to an antipasti board

• Stir through pasta or risotto

• Spoon over grilled vegetables or fish

• Use to finish salads or grain dishes

Simple ingredients, used well.

Why we like it ❤️

• Made with 65% green olives

• Uses two olive varieties for balance

• Traditional Piedmontese recipe

• Coarse texture for a more rustic feel

• Completely natural ingredients

A proper, no-nonsense tapenade.

Allergens ⚠️

No allergens present.

Ingredients 🌿

Green olives (65%) (EU), olive oil, sea salt.

Storage 🏡

After opening, cover with a thin layer of oil and refrigerate.
Use within 2 weeks.