⭐ Rosemary Extra Virgin Olive Oil — Spanish EVOO with a Fragrant Herbal Kick

Say hello to Rosemary Extra Virgin Olive Oil, a beautifully aromatic drizzle made on a fifth-generation family estate in Madridejos, Toledo. Crafted from the classic Spanish trio — Cornicabra (40%), Arbequina (40%), and Picual (20%) — this oil has a smooth, fruity base lifted by the clean, savoury intensity of real rosemary. It’s warm, woodsy, fragrant… and exactly what your roasted potatoes have been missing.

Mechanically harvested and cold-extracted within hours, the oil keeps its freshness, colour and natural herbal character. The rosemary flavour is bold but balanced, making this a brilliant finishing oil for lamb, roasted vegetables, focaccia, grilled chicken, soups, marinades, and even simple bread dipping. One drizzle and you’re halfway to a Mediterranean kitchen.

Made entirely by the producer — from growing and picking to milling and bottling — this is proper Spanish craftsmanship with a fragrant twist.

⭐ Tasting Notes

Aroma: fresh rosemary, warm and inviting
Flavour: mild olive fruitiness with a strong rosemary lift
Finish: savoury, herby, beautifully lingering

⭐ Olive Varieties

Cornicabra 40% • Arbequina 40% • Picual 20%

⭐ Good to Know

• Region: Madridejos, Toledo (Spain)

• Elevation: 697m

• Harvest: Oct–Feb (weather dependent)

• Method: mechanical harvest

• Extraction: centrifugation

• Appearance: green

• Acidity: < 0.8%

• Fully producer-managed (from grove → mill → bottle)

• Certified Kosher

⭐ Ingredients

99.5% extra virgin olive oil
0.5% natural rosemary flavour

⭐ Legal Name

Condiment of extra virgin olive oil with natural rosemary flavour

⭐ Storage

Store at room temperature (max 25°C), away from direct sunlight.