Herb mix for feta cheese dip 95g

Herb Mix for Feta Cheese Dip – 95g

If you like feta, this is where it gets interesting.

This herb mix is designed specifically for turning feta into a bold, smoky, crowd-pleasing dip — quickly and without fuss. Roasted paprika does the heavy lifting here, bringing depth and warmth that plays perfectly against feta’s fresh, salty bite. A touch of chilli, herbs and spice round things out without overpowering.

It’s the kind of dip that works just as well with drinks as it does on the table. Scoop it with vegetables, spread it on warm bread, or serve it alongside grilled meats and flatbreads. It’s simple, flexible, and reliably popular.

You can keep it rustic or make it smooth and creamy depending on how you prepare it. Whipped, it becomes light and airy; warmed in the oven or on the BBQ, it turns rich and comforting. Either way, it’s hard to overthink — and even harder to mess up.

How to use

You’ll need:

• 150g feta cheese

• 10g Herb Mix for Feta Cheese Dip

Optional (for extra creaminess):

• 1 tablespoon full-fat Greek yoghurt

• 2 tablespoons extra virgin olive oil

Two easy methods:

1. Whipped (cold):
Blend or beat the feta (with yoghurt and/or olive oil if using) until light and creamy. Add the herb mix and blend briefly. Done.

2. Warm (oven or BBQ):
Bake the feta with a splash of olive oil until soft. Stir in the herb mix and a spoon of Greek yoghurt, mix well, and serve warm.

What to expect

• Smoky roasted paprika flavour

• Gentle heat from chilli

• Balanced herbs and spice

• Works hot or cold

Ingredients

Paprika (41%) (EU, non-EU), salt, sugar, chilli (6.1%) (EU, non-EU), pepper, lemon granules (corn starch, lemon juice concentrate), onions, parsley, rapeseed oil, spices, turmeric, thyme, garlic, oregano, smoke.

Allergens

None present.

Storage

Store in a dry place away from direct sunlight.