Tzatziki Garlic Dip 50g

🥒 Tzatziki Garlic Dip – 50g

This is tzatziki, done the proper way.

Our Tzatziki Garlic Dip is a straightforward blend of garlic, onion and herbs designed to make classic Greek tzatziki with minimal effort and maximum flavour. Fresh, gently piquant and herby, it delivers that unmistakable balance of garlic and coolness without relying on shortcuts or flavour enhancers.

Add a few fresh ingredients, stir, and you’re there.

How to use it

Making tzatziki couldn’t be simpler:

1. Stir the desired amount with a little water
2. Leave to soak for 5 minutes
3. Add extra virgin olive oil, yoghurt (or crème fraîche / quark)
4. Finish with grated cucumber if you like

Serve cold as a dip with bread or vegetables, spoon alongside grilled meats, or use as a marinade for chicken, fish or vegetables.

Why we love it

• Authentic Greek-inspired flavour

• Garlic-forward but well balanced

• No flavour enhancers

• Quick to prepare, hard to get wrong

• Works as a dip, sauce or marinade

This is one of those mixes that earns a permanent place in the cupboard.

What tzatziki actually is

Tzatziki is a traditional Greek dish made with yoghurt, garlic, cucumber and herbs. It’s commonly served with grilled meats like gyros, as part of mezze, or simply with warm bread.

This mix stays true to that tradition — just without the fuss.

Ingredients

Garlic (47%) (non-EU), salt, onion (13%) (non-EU), chives, pepper, parsley (7.0%) (EU), olive oil.

Storage

Store in a dark, dry place.