⭐ Winter Balsamic — Warming, Spiced, and Wonderfully Seasonal

Meet Winter Balsamic, our most comforting vinegar of the year — smooth, creamy, and gently spiced with the flavours of winter: cinnamon, orange peel, cardamom and star anise. Built on a base of Aceto Balsamico di Modena PGI and natural fruit syrup, it brings both depth and brightness, without a drop of refined sugar. Think mulled wine meets balsamic, but refined and kitchen-ready.

This is the bottle you’ll reach for all season long. It’s stunning paired with orange EVOO for a festive salad, drizzled over a cheese board, or whisked into a warm winter dressing. It also works beautifully with richer dishes — game meats, slow-cooked stews, roasted root vegetables — and is a dream marinade when combined with garlic olive oil. One drizzle, and dinner tastes instantly cosy.

⭐ Tasting Notes

Aroma: warm spices, citrus peel, rich balsamic
Flavour: silky, gently sweet, with notes of cinnamon, orange, cardamom and star anise
Finish: smooth, rounded, wintery and comforting

⭐ Perfect For

• Festive salads (pair with Orange EVOO or Garlic EVOO)

• Cheese boards & charcuterie

• Roasted carrots, squash & parsnips

• Game dishes (venison, duck, pheasant)

• Slow-cooked stews

• Marinades for chicken or pork

• Adding a winter twist to tomato sauces

If Christmas had a balsamic… this would be it.

⭐ Good to Know

• Origin: Germany — Moselle region

• Based on Aceto Balsamico di Modena PGI

• Flavoured with natural winter spices

• Fruit-sweetened (no refined sugar)

• Exclusive to Oil & Vinegar

• Dressing tip: pair with Garlic EVOO or Orange EVOO

⭐ Ingredients

Fruit syrup (grape), Aceto Balsamico di Modena PGI (wine vinegar, concentrated grape must) (SULPHITES) (40%), brandy vinegar, caramel syrup, natural flavourings, antioxidant potassium metabisulphite.
Allergens: Contains sulphites.

⭐ Legal Name

Balsamic vinegar preparation.

⭐ Storage

Store at room temperature (max 25°C), away from direct sunlight.