Linguine al nero di seppia 250g

🖤 Linguine al Nero di Seppia – 250g

Striking to look at. Subtle where it matters.

This squid ink linguine brings a deep, jet-black colour and a gentle sea-savoury flavour that feels elegant rather than overpowering. Made in Tuscany using a traditional family method, it’s crafted with bronze dies and slow drying to give the pasta real texture and depth.

And importantly — it keeps its colour when cooked. No fading, no grey. Just drama on the plate.

Flavour notes 🌿

• Mild shellfish, ocean-like savouriness

• Clean wheat base

• Smooth, balanced finish

Delicate, not dominant.

How to use it ✨

Let it be the centrepiece.

• Pair with seafood (prawns, scallops, mussels)

• Toss with garlic, olive oil and chili

• Add lemon and herbs for freshness

• Serve with light cream or white wine sauces

• Contrast with bright vegetables (orange, green, white)

Keep the sauce simple — let the pasta do the talking.

Why we like it ❤️

• Naturally coloured with real squid ink

• Holds its deep black colour after cooking

• Made with bronze dies for better sauce grip

• Slow-dried for improved flavour and texture

• A visually striking, restaurant-style pasta

A bit of theatre, without the fuss.

Allergens ⚠️

Contains wheat and molluscs.

Ingredients 🌿

Durum WHEAT semolina (Italy), water, WHEAT germ, black SQUID ink (0.8%) (non-EU).

Storage 🏡

Store in a cool, dry place, away from light.