Pesto Rosso – 130g

🍅 Pesto Rosso – 130g

A deeper, warmer take on classic pesto.

This Pesto Rosso is built around Italian sun-dried tomatoes, blended with basil from the Genoa region and olive oil. The result is a rich, savoury pesto with a gentle sweetness and a soft, rounded depth.

Made by a family producer in Piedmont, following traditional recipes from northern Italy, and without artificial additives.

Flavour notes 🌿

• Rich sun-dried tomato intensity

• Gentle sweetness balanced with savoury depth

• Fresh basil lift

• Smooth, nutty finish

Warmer and fuller than green pesto, but just as versatile.

How to use it ✨

Pesto Rosso works beautifully with simple dishes.

• Toss with pasta and a splash of cooking water

• Spoon over grilled vegetables

• Spread onto crostini or sandwiches

• Stir into rice, couscous or grain salads

• Use as a base for quick tomato sauces

One jar is perfect for 3–4 portions.

Why we like it ❤️

• Made with Italian sun-dried tomatoes

• Includes DOP Genoese basil for freshness

• Produced using traditional northern Italian recipes

• No artificial additives

• Rich, versatile and easy to use

A pantry staple with real depth.

Allergens ⚠️

Contains cashew nuts.

Ingredients 🌿

Olive oil, sun-dried tomatoes (25%) (Italy), CASHEW NUTS, ‘Basilico Genovese DOP’ basil (12%) (Italy), sea salt, pine nuts, acidity regulator: lactic acid.

Storage 🏡

After opening, cover with a thin layer of oil and refrigerate.
Use within 2 weeks.