Truffle Linguine 250g

🍄 Truffle Linguine – 250g

Quiet luxury, built in.

This linguine is made with durum wheat semolina, eggs and real summer truffle, giving it a deep, earthy character that runs through the pasta itself — not just something added at the end.

Produced in Tuscany using traditional methods, it’s bronze-die extruded and slow-dried to give it that proper texture that holds sauce beautifully.

This is pasta that does a lot of the work for you.

Flavour notes 🌿

• Distinct earthy truffle aroma

• Rich, savoury depth

• Rounded wheat and egg base

• Lingering umami finish

Comforting, but elevated.

How to use it ✨

Keep things simple — it’s already doing plenty.

• Toss with butter and parmesan

• Add a drizzle of truffle or olive oil

• Pair with mushrooms or cream sauces

• Serve with soft cheese or eggs

• Finish with black pepper and a little salt

Let the truffle lead.

Why we like it ❤️

• Contains real summer truffle

• Made with egg for extra richness

• Bronze-die pasta for better sauce grip

• Slow-dried for improved flavour

• Easy way to create a “restaurant” dish at home

Feels indulgent without being complicated.

Allergens ⚠️

Contains wheat and eggs.

Ingredients 🌿

Durum WHEAT semolina (Italy), water, EGGS, WHEAT germ, summer truffles (Tuber aestivum vitt.) (1.2%) (Italy), aroma.

Storage 🏡

Store in a cool, dry place, away from light.